Cottage cheese casserole with milk
Description
The baking is simple and quick. This cottage cheese casserole with milk can be prepared at home not only in a multicooker, but also in an oven. Instead of raisins, you can use various candied fruits, dried fruits, or citrus zest for aroma. Serve it with sour cream, condensed milk, or jam. That's the whole secret.
Instructions
- 1
Step 1
1. Here is the set of ingredients you need to recreate this simple cottage cheese casserole with milk recipe in your kitchen.
- 2
Step 2
2. First, heat some milk and pour it over the semolina.
- 3
Step 3
3. Place the cottage cheese and sugar into a deep bowl. Carefully separate the egg whites from the yolks. Add the yolks to the cottage cheese.
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Step 4
4. Beat the egg whites with a pinch of salt into a stiff foam. This will make the cottage cheese casserole with milk light and airy when prepared at home.
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Step 5
5. Beat the cottage cheese mixture, then add the swollen semolina. Beat again until smooth.
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Step 6
6. Add the raisins. For extra flavor, you can add vanilla. Add the egg whites and gently mix the mixture.
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Step 7
7. Grease the multicooker bowl with butter and sprinkle with semolina. Spread the cottage cheese mixture in an even layer and set the "Baking" mode for 1 hour.