Cottage cheese casserole with almond flour
Description
The bake is easy and quick to make. An incredibly delicious, delicate casserole with a pleasant nutty flavor and aroma. This casserole suits anyone who follows healthy eating or a low-carb diet. It turns out quite filling, very fluffy, and airy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for the casserole. I used cottage cheese with 5% fat. Replace the sugar substitute with sugar or another sweetener.
- 2
Step 2
In a suitable bowl, place the cottage cheese and add a sugar substitute (or sugar).
- 3
Step 3
Beat in the chicken eggs and mix until the ingredients are combined.
- 4
Step 4
Add the almond flour and baking powder. Mix with a fork or, if you prefer, with a blender.
- 5
Step 5
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- 6
Step 6
Add clarified butter and mix the mixture thoroughly. Clarified butter will give the finished dish a richer, creamier flavour.
- 7
Step 7
Grease the baking pan with the second half of the clarified butter.
- 8
Step 8
Pour the cottage cheese mixture into the tin and smooth the top. Bake in an oven preheated to 180°C for 35–40 minutes.
- 9
Step 9
Take out the finished golden-brown casserole and let it cool completely. Decorate as desired.
- 10
Step 10
Serve with a cup of aromatic tea or coffee, or with cold milk.