Cottage cheese casserole with mascarpone
Description
When baking the casserole, you can add various berries. The casserole turns out so tender that it is delicious on its own. If desired, you can top it with a small amount of sour cream or jam. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the casserole.
- 2
Step 2
In a deep bowl for preparing the dough, combine the eggs and sugar. Slightly whisk them together.
- 3
Step 3
Then add the cottage cheese and cream cheese to the bowl. Mix everything.
- 4
Step 4
Add semolina and baking soda to the dough. The dough can be brought to a homogeneous consistency using a mixer.
- 5
Step 5
Grease the baking dish with vegetable oil. Pour the prepared cottage cheese batter into the dish and place it in an oven preheated to 180 °C for 30–40 minutes.
- 6
Step 6
Let the finished casserole cool slightly and serve it at the table.