Cottage cheese casserole with semolina baked in the oven
Description
Homemade baked treat for tea. This recipe is classic and time-tested. Cottage cheese casserole was even prepared in schools and kindergartens using this method. The casserole always turns out delicious and filling. Semolina is included in the dish, helping the cottage cheese mixture rise and form a firm texture. Thanks to vanilla sugar, the casserole will be incredibly aromatic. Step-by-step recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using homemade granular cottage cheese, as it will make the casserole very tasty.
- 2
Step 2
In a deep bowl, mix the cottage cheese, egg, sugar, baking powder, and semolina. Thoroughly stir everything with a fork.
- 3
Step 3
Leave the mixture for 15-20 minutes to allow it to swell.
- 4
Step 4
Spread the cottage cheese mixture evenly into a greased baking dish (with butter or margarine). Bake in the oven for 20–25 minutes until golden brown on top and firm in the center.
- 5
Step 5
The cottage cheese casserole with semolina is ready. Serve with tea or coffee.