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Cottage cheese casserole with semolina
Baked goods

Cottage cheese casserole with semolina

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked treat for tea. A delicious and very healthy dish that even children will appreciate. The casserole turns out tender and simply perfect in taste, and the preparation won't take much time. The taste, of course, also depends on the quality of the cottage cheese—it should not be sour or old. Besides vanilla sugar, you can add raisins or lemon zest to the casserole batter, which will give it a wonderful aroma. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Put the cottage cheese into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add eggs, sugar, salt, sour cream, and baking powder.

  4. 4

    Step 4

    Step 4

    Using a blender, grind everything into a paste-like consistency.

  5. 5

    Step 5

    Step 5

    Add semolina.

  6. 6

    Step 6

    Step 6

    Mix.

  7. 7

    Step 7

    Step 7

    Grease a heatproof baking dish with oil. Sprinkle semolina over the bottom and sides. Place the cottage cheese mixture inside, smooth it out, and brush the top with sour cream. Bake in a preheated oven at 180°C for about 30–40 minutes, until the top turns golden brown.

  8. 8

    Step 8

    Step 8

    The cottage cheese casserole with semolina is ready. Let it cool slightly, then cut into portions and serve.