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Cottage cheese casserole with mango
Baked goods

Cottage cheese casserole with mango

55 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. If you cannot buy fresh mango, use canned, but first drain the syrup, which can later be served with the casserole.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese, 1 egg and the egg white, sour cream, sugar, salt, and starch into a bowl. Set the yolk aside.

  3. 3

    Step 3

    Step 3

    Blend with an immersion blender until smooth.

  4. 4

    Step 4

    Step 4

    Peel the mango, cut it into irregular pieces and transfer it to the bowl with the curd cheese mixture.

  5. 5

    Step 5

    Step 5

    Using a spatula, fold the mango into the cottage cheese mixture. Preheat the oven to 180 degrees.

  6. 6

    Step 6

    Step 6

    Generously butter the mold. Spread the mixture and smooth it.

  7. 7

    Step 7

    Step 7

    Brush the top of the casserole with egg yolk. Place it in a preheated oven and bake for 35 minutes.

  8. 8

    Step 8

    Step 8

    Remove the finished casserole from the oven.

  9. 9

    Step 9

    Step 9

    Serve with fresh or canned mango.