Cottage cheese casserole with raspberries
Description
Homemade baked goods for tea. A delicious cottage cheese casserole with raspberries can be made using fresh or even frozen berries. The cottage cheese-based "dough" turns out tender and fluffy. It pairs perfectly with any berries and fruits. This quick casserole is an ideal treat to serve with tea.
Instructions
- 1
Step 1
1. First, melt the butter, then beat the eggs with sugar, as you would for sponge cake batter.
- 2
Step 2
2. Gradually add the sour cream and continue beating. Pour in the butter and gently mix everything together.
- 3
Step 3
3. At the very end, add baking soda, vanilla, and flour. Knead until you get a smooth dough.
- 4
Step 4
4. Now prepare the filling: beat the eggs with sugar separately, then gradually add the cottage cheese and continue beating. At the very end, add the raspberries and mix everything together.
- 5
Step 5
5. Grease the baking dish with oil and sprinkle with semolina, then pour the mixture into it and place in a preheated oven at 180 degrees.
- 6
Step 6
6. This raspberry pie made with yeast-free dough bakes quite quickly. Instead of raspberries, you can use any other berries.
- 7
Step 7
7. After baking, let the casserole stand for a few minutes, then slice and serve. If desired, it can be garnished with fresh berries or powdered sugar.
- 8
Step 8
8. This is how beautiful it looks when sliced.