Cottage cheese casserole with pasta in the oven (simple recipe)

Description

Delicious baked dish for the whole family. As you can see, the recipe for this cottage cheese casserole is quite simple, so it will turn out perfectly for everyone—you can even stop doubting it. You can garnish the ready casserole with sour cream or mayonnaise, sprinkled with chopped fresh herbs. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   The first step in preparing cottage cheese casserole with macaroni is preparing all the necessary ingredients. In a separate container, beat the eggs with salt and sugar, then add the cottage cheese that has been sieved. Mix thoroughly until the mixture becomes uniform.

2. 2

   Step 2

   Cook the pasta in advance in salted water, then cool it and add it to the cottage cheese mixture. Gently mix everything together.

3. 3

   Step 3

   Grease the inner pot of the multicooker with butter so the casserole won't stick to the bottom. Then pour the cottage cheese and pasta mixture into the pot and cook using the "Baking" mode. The casserole will take approximately 40–45 minutes to cook. Once this time has elapsed, turn the contents of the pot out onto a serving dish—and voilà! The cottage cheese casserole with pasta is ready.