Cottage Cheese Casserole with Pasta and Cherries
Description
The recipe won’t take much time. Cottage cheese casseroles are popular in many parts of our planet. Such fame is no accident, since cottage cheese is a dietary product and is widely used by cooks. And there are various ways to make cottage cheese dishes more filling. I suggest adding pasta to the cottage cheese casserole. And also cherries, which will give the dish its own flavor note. It is better to use dried cherries or candied cherries. Fresh or frozen cherries will release juice, and the finished dish will not look very appetizing. As for which pasta to use, that is your choice. The dish is simple. It does not require special skills. And of course, your little ones will like it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for a cottage cheese casserole with pasta and cherries.
- 2
Step 2
Place the cottage cheese, sugar, salt, and egg in a bowl.
- 3
Step 3
Blend the cottage cheese with the egg and sugar using a blender until it reaches a puree consistency.
- 4
Step 4
Put the spaghetti into boiling salted water and cook until half done. Drain the water.
- 5
Step 5
Transfer the whipped curd mixture to the pot with the pasta. Add the dried cherries, cutting each berry in half beforehand.
- 6
Step 6
Mix the cottage cheese mixture with the pasta and cherries.
- 7
Step 7
Place the spaghetti with the cottage cheese mixture and cherries into a baking dish. Spread sour cream over the top of the casserole.
- 8
Step 8
Bake in an oven preheated to 175-180 degrees for 25-30 minutes.
- 9
Step 9
Cottage cheese casserole with pasta and cherries is ready. Let it cool slightly and serve with sour cream, jam, or honey.