Lemon cottage cheese casserole
Description
The baking is simple and quick. If someone in your family doesn't like cottage cheese, you have one solution: make fried cheese pancakes or bake casseroles. This recipe is ready. Serve at the table.
Instructions
- 1
Step 1
Rub soft butter with sugar.
- 2
Step 2
Grate the lemon zest and squeeze the juice (we need 2 tablespoons of juice). You can chop the lemon pulp and add it to the casserole, or you can omit it.
- 3
Step 3
Add the zest and lemon juice to the butter. And the pulp too, if you decided to bake the casserole with it.
- 4
Step 4
Add the eggs.
- 5
Step 5
And beat everything with a mixer for 2-3 minutes at high speed.
- 6
Step 6
Reduce the mixer speed and gradually add the semolina. Beat and mix until smooth.
- 7
Step 7
For our casserole, it's better to pass the cottage cheese through a sieve; this way, the casserole will be light and airy.
- 8
Step 8
Add the cottage cheese to the mixture.
- 9
Step 9
And add the previously washed and dried raisins to the same place.
- 10
Step 10
And mix well so that the cottage cheese and raisins are evenly distributed throughout the entire mass of the future casserole.
- 11
Step 11
Lightly grease the baking pan with butter and place the entire mixture, carefully smoothing it out.
- 12
Step 12
Bake in a preheated oven at 180 degrees for about 45 minutes, until a nice crust forms. Let cool and serve.