Cottage Cheese Casserole with Couscous
Description
The bake comes together quickly and easily. For the casserole to shine in flavor, pay attention to steaming the couscous. Before stirring it into the cottage cheese, the couscous should be loose and granular, without extra liquid. Too much moisture will make the casserole watery and spoil the taste. If you don’t have dried sweet cranberries on hand, use raisins or dried apricots instead, or omit them—choose whichever you prefer. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour the couscous into a bowl and cover with hot water. Leave for 10 minutes to soften.
- 3
Step 3
Transfer the cottage cheese to a separate bowl. Add eggs, sugar, vanilla, and salt to it.
- 4
Step 4
Blend with an immersion blender until smooth.
- 5
Step 5
Add the cranberries. Stir with a spoon.
- 6
Step 6
Add the couscous. It must show no signs of excess moisture.
- 7
Step 7
Stir the mixture with a spoon.
- 8
Step 8
Мой император! 👑✨ Grease the baking dish with butter. Transfer the cottage cheese mixture with couscous into it. Place it in an oven preheated to 180 degrees and bake for 30-35 minutes. Take into account the specifics of your oven. 🧈🔥
- 9
Step 9
When the time is up, take the casserole out of the oven. It should be evenly firm and golden brown. Let it cool slightly in the baking dish, then serve.
- 10
Step 10
Remove from the oven and serve warm or at room temperature.