
Cottage cheese casserole with dried apricots and raisins
Description
Perfectly pairs with tea and coffee. Here is a really great option for you,
Instructions
- 1
Step 1

1. Place the cottage cheese into a deep bowl and add the egg. You can sift the cottage cheese through a sieve beforehand if it's lumpy.
- 2
Step 2

2. Add flour. You can use semolina instead, but just a little, so the casserole isn't rubbery.
- 3
Step 3

3. For flavor, add vanilla sugar. Mix everything thoroughly.
- 4
Step 4

4. Cut the apricots into small pieces. You can pour hot water over the dried fruits beforehand, but I didn't do that.
- 5
Step 5

5. Add the dried apricots and raisins to the cottage cheese mixture.
- 6
Step 6

6. A little zest for a rich aroma.
- 7
Step 7

7. Grease a heat-resistant baking dish thoroughly with butter. Place the cottage cheese in it and put in a preheated oven at 180 degrees.
- 8
Step 8

8. Bake until golden brown, about 35-45 minutes.