Cottage cheese casserole with dried apricots
Description
The dish is prepared without unnecessary complications. Traditional cottage cheese casserole with dried apricots goes together wonderfully. Apricot puree gives the familiar casserole a very gentle and unusual taste. Personally, I like serving this casserole with maple syrup, although some prefer it simply with sour cream. I also appreciate that this cottage cheese casserole is very quick and easy to prepare—no need to go to too much trouble. I hope you liked this recipe with photos. The ready dessert can now be served.
Instructions
- 1
Step 1
Place the apricots and the peel of a quarter orange into a saucepan, boil in water for 15 minutes. Remove the apricots from the water, discard the rest. Blend the apricots in a blender until smooth, forming a puree.
- 2
Step 2
In another bowl, mix the cottage cheese, apricots, semolina, sugar, eggs, vanilla, and baking powder with a mixer. Add raisins, mix well – the dough is ready.
- 3
Step 3
Place the dough in a baking dish. Put in an oven preheated to 200°C and bake for about 25 minutes until golden brown.
- 4
Step 4
Well, the cottage cheese casserole with dried apricots is ready—let it cool slightly, then serve.