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Cottage cheese casserole with cornmeal
Baked goods

Cottage cheese casserole with cornmeal

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A delicious and healthy cottage cheese casserole with corn flour is perfect for afternoon snack or dinner. After all, cottage cheese dishes are beneficial not only for children but for adults as well. And preparing such a casserole is very easy. If you want a fluffier casserole, separate the egg whites from the yolks, beat the whites separately, and add them to the cottage cheese mixture after adding the flour. Give it a try, cook it, and may everything turn out delicious! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar, regular and vanilla.

  2. 2

    Step 2

    Step 2

    Add a pinch of salt and mix well.

  3. 3

    Step 3

    Step 3

    Add the egg mixture to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Now add the sifted corn flour and baking powder. Mix well.

  5. 5

    Step 5

    Step 5

    Grease the baking pan with butter and lightly dust with flour. Place the cottage cheese mixture into the pan and smooth it out.

  6. 6

    Step 6

    Step 6

    And bake in a preheated oven at 180 degrees for about 40 minutes, until golden brown.