Cottage cheese casserole with starch
Description
The recipe won't take much time. This casserole is very simple and relatively quick to prepare. Adjust the fat content of the cottage cheese and sour cream to your taste, but if you want the dessert to be diet-friendly, use cottage cheese with no more than 9% fat. Serve the casserole with sour cream, jam, preserves, or honey. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Take the ingredients for preparing cottage cheese casserole.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add the eggs.
- 4
Step 4
Add sugar, vanilla sugar, salt, and sour cream.
- 5
Step 5
Blend the cottage cheese, eggs, sugar, vanilla sugar, salt, and sour cream with a blender until smooth and creamy.
- 6
Step 6
Then add the starch.
- 7
Step 7
Mix the cottage cheese mixture with starch and transfer it to a baking dish. You can grease the dish with butter or line it with parchment paper.
- 8
Step 8
Bake the casserole in the oven for 30-35 minutes at a temperature of 175-180 degrees.
- 9
Step 9
The cottage cheese casserole with starch is ready. Serve for dessert, afternoon snack, or breakfast.