Cottage cheese casserole with cinnamon
Description
Delicious baked treat for the whole family. For the casserole, it's best to use high-fat, paste-like cottage cheese, but even grainy cottage cheese can simply be blended with a mixer or strained through a sieve. The amount of cinnamon used here gives a fairly strong aroma, but if you're concerned, simply reduce it to your taste. You can chop the apple into pieces and add it directly to the cheese mixture, or substitute it with other fruits. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese casserole with cinnamon.
- 2
Step 2
Soak seedless raisins in hot water for 5 minutes. Drain the water, rinse and dry.
- 3
Step 3
Place the cottage cheese, egg yolks, semolina, cinnamon, sugar, and cream into a bowl. Mix well. Set the egg whites aside.
- 4
Step 4
Add raisins to the cottage cheese mixture and mix.
- 5
Step 5
Add a pinch of salt to the egg whites and beat until stiff peaks form. Transfer the egg whites to the bowl with the cottage cheese and gently mix.
- 6
Step 6
Grease the baking dish with vegetable oil, sprinkle with breadcrumbs, and transfer the cottage cheese mixture into it. Remove the core from the apple, slice into half-rings, and press them into the cottage cheese.
- 7
Step 7
Sprinkle the casserole with sugar and place it in a preheated oven. Bake the cottage cheese casserole with cinnamon at 180 degrees Celsius for 35–40 minutes. After the time has elapsed, remove the casserole and let it cool completely.
- 8
Step 8
The pastry is ready. Serve with tea.