Cottage cheese casserole with coconut flakes
Description
It pairs perfectly with tea and coffee. Cottage cheese casserole with coconut flakes is an aromatic, tasty, and hearty dish. The delicious dessert simply melts in your mouth and will be liked by all your loved ones. For the recipe, besides cottage cheese and coconut flakes, you will need eggs, sugar, semolina, and vanilla. To grease the pan, use butter and semolina for dusting, so the product doesn’t stick to the sides. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the cottage cheese to a bowl, crack in one large egg, and mix.
- 3
Step 3
Add the shredded coconut.
- 4
Step 4
Add sugar, vanilla, and 1 tbsp semolina to the cottage cheese mixture.
- 5
Step 5
Mix all the ingredients and let it stand for 15–20 minutes so that the semolina swells.
- 6
Step 6
Grease the baking pan with butter and sprinkle it with the remaining semolina.
- 7
Step 7
Place the cottage cheese mixture into the pan and smooth it out.
- 8
Step 8
Bake the casserole for 20–25 minutes in the oven at 180–190 °C until a golden crust forms.
- 9
Step 9
Let the finished casserole cool slightly and serve it.
- 10
Step 10
Take it out of the oven and serve warm or cooled.