Cottage cheese casserole with cranberries
Description
Delicious baked dish for the whole family. You can make cottage cheese casserole using either homemade or store-bought cottage cheese. Add dried fruits, fresh fruits, berries, or nuts to taste. Serve the casserole cold or slightly warm, and store it in the refrigerator. Before serving, you can decorate it with powdered sugar or jam. Give it a try, you'll love it. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Place the cottage cheese in a bowl and mash it with a fork.
- 2
Step 2
2. Add semolina and granulated sugar to the cottage cheese, crack in the chicken eggs, and pour in the milk (if the cottage cheese is moist and fatty, use less milk).
- 3
Step 3
3. Add dried cranberries to the bowl and mix everything well.
- 4
Step 4
4. Grease the baking pan with a piece of butter.
- 5
Step 5
5. Pour the cottage cheese dough into the prepared pan.
- 6
Step 6
6. Place the pan in a preheated oven at 180 degrees and bake for 50-60 minutes, until a golden crust forms.
- 7
Step 7
7. Let the finished casserole rest in the pan for 15 minutes, then carefully remove and cut into pieces.