Cottage cheese casserole with kiwi
Description
Homemade baked goods for tea. Cottage cheese casserole is delicious and healthy when served with homemade jelly or berry morse. This is an excellent high-protein, high-carbohydrate breakfast dish. A small piece of casserole can also be eaten as an afternoon snack or dessert. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
For the batter, mix eggs, cottage cheese, and sugar, mashing well with a fork. I like the texture of the casserole when it contains small granules of cottage cheese. If you prefer a smooth, uniform texture, use a blender.
- 2
Step 2
Now add all the dry ingredients to the dough, pour in the kefir, and mix thoroughly. You can let the dough rest for about 10 minutes to allow the semolina to swell.
- 3
Step 3
Peel the kiwi and slice it into rounds. Pour the batter into a greased baking dish. Arrange the kiwi slices on top of the batter. Sprinkle a little sugar on top to form a nice crust. Optionally, you can add nuts.
- 4
Step 4
This dish is baked at 180 degrees for about 45 minutes. It is best served slightly warm. However, after removing it from the oven, let it stand for a while so the crust sets and becomes crispy.