Cottage cheese casserole with raisins, apples, and cinnamon
Description
For the casserole, choose tasty and well-drained cottage cheese. A small amount of starch will help the casserole stay fluffy. It will be tasty and aromatic. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs together with sugar and salt.
- 3
Step 3
Add the cottage cheese.
- 4
Step 4
Put flour, starch and yogurt into a bowl. Mix everything.
- 5
Step 5
Add raisins to the dough.
- 6
Step 6
Peel the apples, cut them into cubes and place them in a bowl. Sprinkle the apples with cinnamon and mix everything together.
- 7
Step 7
Cottage cheese dough with fillings is transferred to a silicone mold. Bake at 200 °C for 15 minutes, then lower the temperature to 180 °C and cook for another 20 minutes. A golden crust should appear on the casserole. Leave the cottage cheese bake in the oven for another 5–7 minutes.
- 8
Step 8
The cottage cheese casserole with raisins, apples, and cinnamon is ready; we dust it with powdered sugar and serve it.