Cottage cheese casserole with raisins in the oven
Description
The recipe won't take much time. It's a simple baked cottage cheese casserole with raisins. In addition to raisins, I also added some candied fruits and dried apricots—it turned out very tasty! I know some home cooks also add prunes, but this casserole is not overly sweet to begin with, and heavily smoked prunes might add bitterness. So I didn't dare to include them. However, lime turned out to be a perfect addition here. Highly recommend this recipe.
Instructions
- 1
Step 1
1. Mix the cottage cheese with sour cream and egg, add sugar, lime juice and zest, as well as flour and baking powder. If you're using baking soda instead of baking powder, it's best to neutralize it with lime juice.
- 2
Step 2
2. Now add the dried fruits, but don't forget to wash them first, pour boiling water over them, and then let them dry.
- 3
Step 3
3. Grease the baking dish with butter or line it with parchment paper to prevent the dough from sticking. Transfer the casserole into the dish and place it in an oven preheated to 200 degrees Celsius. Bake for 30-40 minutes.
- 4
Step 4
4. This is the lovely result you get!