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Cottage cheese casserole with raisins
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Cottage cheese casserole with raisins

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cottage cheese casserole with raisins is a light dish for the evening or an elegant dessert. This dish will be a hit with children. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, mix the cottage cheese and semolina.

  2. 2

    Step 2

    Step 2

    2. Add the egg and mix.

  3. 3

    Step 3

    Step 3

    3. Put sugar and baking powder or baking soda (neutralized with vinegar) into a bowl, rub the mixture with a wooden spoon.

  4. 4

    Step 4

    Step 4

    4. Add vanilla flavoring, vanilla sugar, or extract, as well as rinsed raisins, to the dough.

  5. 5

    Step 5

    Step 5

    5. Mix the dough and transfer it to a greased baking dish (with vegetable or butter).

  6. 6

    Step 6

    Step 6

    6. Level the surface of the casserole and brush it with sour cream.

  7. 7

    Step 7

    Step 7

    7. Bake the cottage cheese casserole with raisins in a preheated oven at 180 degrees for 40 minutes.

  8. 8

    Step 8

    Step 8

    8. The cottage cheese casserole with raisins is ready! The casserole will firm up as it cools. Serve the casserole with sour cream.