Cottage Cheese Casserole with Persimmon
Description
Baking is prepared simply and quickly. Fleshy sweet persimmon fruits combine with cottage cheese both in flavor and texture. The result is not only a very tasty but also a healthy dish that will please both children and adults. Any cottage cheese can be used for the preparation; it will turn into a homogeneous mass during the process. Adjust the amount of sugar to your taste. I recommend trying it and treating yourself and your loved ones to this wonderful delicacy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
Puree the persimmon by any convenient method until it reaches a smooth, puree-like consistency.
- 3
Step 3
Add 1.5 Tbsp sugar, starch, and lemon zest to it.
- 4
Step 4
Stir until smooth and set aside for now.
- 5
Step 5
Place the cottage cheese, 50 g sugar, salt, sour cream, vanilla and soft butter into a deep bowl.
- 6
Step 6
Puree everything with an immersion blender until smooth. Add the semolina.
- 7
Step 7
Add the remaining sugar and eggs.
- 8
Step 8
Thoroughly beat and pour the cottage cheese mixture into a butter‑greased, parchment‑lined mold.
- 9
Step 9
On top, in any order, place a spoonful of persimmon puree.
- 10
Step 10
Make slits with a skewer and bake in a preheated 180°C oven for about 50 minutes.
- 11
Step 11
The cottage cheese casserole with persimmon is ready. Let it cool in the dish, then carefully remove it and cut into portions.
- 12
Step 12
It can be served on its own or with sour cream.