Cottage cheese casserole with pear, raisins, and almond
Description
The recipe won’t take much time. The success of the casserole depends entirely on the cottage cheese, as it is the main ingredient. Choose cottage cheese that is well‑drained and not sour. I make cottage cheese casseroles with a small amount of sugar, as it is tastier and healthier. The finished bake can be finished with honey. As fillings you can add dried fruits and nuts to taste; fresh fruit is also good in the casserole, giving aroma and juiciness to the final dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the eggs into a bowl, add salt and sugar, and whisk with a blender.
- 3
Step 3
Then add the cottage cheese.
- 4
Step 4
Add kefir and flour. Mix everything.
- 5
Step 5
Add raisins and chopped almonds.
- 6
Step 6
Transfer the cottage cheese dough to a silicone baking mold. Slice the pears into wedges and arrange them arbitrarily. Bake the casserole in the oven for about 40 minutes, preheated to 180 °C.
- 7
Step 7
The cottage cheese casserole with pear, raisins, and almond is ready. Let it cool and serve.