Cottage cheese casserole with pear
Description
In my family, the kids absolutely love this cottage cheese casserole with pears. Thanks to the cottage cheese, sour cream, and semolina, it's not only delicious but also quite filling—you can forget about hunger not just until lunch, but even until dinner. Besides, preparing this cottage cheese casserole with pears is extremely simple: the first time you'll need to put in some effort, but once you get the hang of it, you'll be able to make it with your eyes closed. I hope my recipe will help you ;)
Instructions
- 1
Step 1
Cut the pear into small cubes. Reserve a few slices to decorate the casserole.
- 2
Step 2
Place the cottage cheese in a bowl, add sour cream.
- 3
Step 3
Add sugar and baking soda, mix well.
- 4
Step 4
Beat the eggs and pour into a bowl.
- 5
Step 5
Beat the cottage cheese thoroughly with a mixer or blender, then add the semolina.
- 6
Step 6
Mix again and add the pear.
- 7
Step 7
Add baking soda, vanilla, and cinnamon, mix well, transfer to a greased baking dish, and decorate with pear slices. Bake in a preheated oven at 180°C for about 40 minutes, until a golden crust forms.