topfood.cloud
All recipes
Cottage cheese casserole with mushrooms
Hot dishes

Cottage cheese casserole with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This casserole can be served hot, but I personally prefer it cold. Try it — and choose what suits you best. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. If using wild mushrooms, boil them in advance with salt. Use fresh mushrooms. Peel the onion.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion.

  3. 3

    Step 3

    Step 3

    3. Sauté the onions with the mushrooms, then set aside to cool.

  4. 4

    Step 4

    Step 4

    4. Mix the cottage cheese, eggs, semolina, salt, pepper, and spices. At the very end, add the sautéed onions and mushrooms.

  5. 5

    Step 5

    Step 5

    5. Grate the cheese on a coarse vegetable grater.

  6. 6

    Step 6

    Step 6

    6. Since I use a silicone baking mold, there's no need to grease it. Transfer the prepared mixture into the mold and sprinkle with cheese.

  7. 7

    Step 7

    Step 7

    7. Place the dish in a preheated oven at 180 degrees and bake for 40 minutes. Your cottage cheese casserole with mushrooms is ready!