Cottage cheese casserole with blackberries
Description
For the casserole, use soft cottage cheese. It is best to strain it through a sieve beforehand. This will make the finished casserole very tender and airy.
Instructions
- 1
Step 1
For making the cottage cheese casserole, prepare all the necessary ingredients. You can use frozen blackberries. There is no need to thaw them.
- 2
Step 2
In a mixing bowl, combine the cottage cheese and eggs. Slightly mix them using a mixer.
- 3
Step 3
Add a pinch of baking soda and the required amount of sugar and semolina. Mix everything until smooth.
- 4
Step 4
Grease the baking pan with a small amount of vegetable oil and transfer all the cottage cheese dough into it.
- 5
Step 5
Spread the blackberry berries over the entire surface. Slightly press them into the dough. Place the pan in an oven preheated to 180 °C for 40–50 minutes.
- 6
Step 6
Remove the finished casserole from the oven and let it cool slightly.
- 7
Step 7
Divide the casserole onto plates and serve at the table, adding a spoonful of sour cream.