Cottage cheese casserole with melon
Description
This recipe won't take much time. One of the main features of melon, besides its juicy taste, is its amazing and incomparable aroma. That's why this simple cottage cheese casserole with melon is perfect for breakfast. Just imagine how pleasant it is to wake up to a bright fruity scent and start your morning with such a delicious dish. I promise you, if you prepare this cottage cheese casserole with melon at home, you'll not only lift your mood but also pleasantly surprise your family with this delightful treat. 1) For this casserole (as well as others), I usually buy ready-made pureed cottage cheese. If you can't find it, buy regular cottage cheese and carefully pass it through a fine sieve until smooth. 2) Peel the melon and cut it into small cubes. 3) Break the eggs into a bowl and whisk them with a whisk. Add sugar, salt, and baking powder, then mix again. Add the cottage cheese and mix all ingredients thoroughly. Then add semolina and nuts. Melt the butter and pour one-third of it into the cottage cheese mixture, mixing everything well. 4) Take one large baking dish or several small ones and grease the insides with the remaining butter. Pour the cottage cheese mixture into the dishes, smooth the surface, and arrange the melon cubes on top. 5) Now simply place the dishes into a preheated oven at 180°C (350°F) and bake for 30–40 minutes. When the wonderful aroma fills your entire apartment, remove the dishes from the oven and serve the casserole. Enjoy your meal! Serve chilled.