Cottage cheese casserole with candied fruits
Description
Perfectly pairs with tea and coffee. Today I will tell you. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole. Tip: for casseroles, it's best to use moist cottage cheese that is not overcooked or dry. Otherwise, lumps of cottage cheese will be noticeable in the finished dish.
- 2
Step 2
Place the cottage cheese, eggs, sugar, a pinch of salt, flour, and vanilla into the blender container.
- 3
Step 3
Mix the cottage cheese with the remaining ingredients to form a uniform, pliable mass.
- 4
Step 4
Add candied fruits to the cottage cheese mixture. They do not require any preliminary preparation. Choose candied fruits to your taste—you can vary them with dried cranberries, apricots, prunes, cherries, raisins, etc. I chose dried pineapple. Mix the cottage cheese with the candied fruits.
- 5
Step 5
Place the mixture into a steamer tray. Put the tray with the casserole into the steamer and turn it on for 50-60 minutes. Alternatively, you can bake it in the oven at 180 degrees, which will take about 35-40 minutes.
- 6
Step 6
The casserole is ready! Let it cool completely, cut into pieces, and serve with fruit jam, condensed milk, etc.