Cottage cheese casserole with prunes
Description
Homemade baked goods for tea. Those who love dried fruits will surely appreciate this recipe. Minimal effort in preparation and maximum enjoyment in the result. Tender, very aromatic, and incredibly delicious. Plus, this dessert is perfect for those who prefer light and healthy sweets. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the prunes in a small bowl and pour boiling water over them. Let them soak for about 10 minutes, until they are well softened. Then drain the water and dry the prunes on a paper towel.
- 2
Step 2
2. In a separate bowl, combine the cottage cheese with sour cream and sugar. Add the eggs and mix everything together.
- 3
Step 3
3. Add the semolina. For flavor, you can use vanilla, cinnamon, or lemon zest, for example. Mix everything well and let it sit for about 10 minutes.
- 4
Step 4
4. It is best to roughly chop the dried fruits. Add them to the cottage cheese mixture and mix again.
- 5
Step 5
5. Grease a heat-resistant baking dish lightly with butter and sprinkle with semolina and sugar. Place the cottage cheese mixture into the dish and smooth it out. Put it in a preheated oven at 180 degrees.
- 6
Step 6
6. After about 45-55 minutes (depending on the shape), the prune cottage cheese casserole will be ready. Serve with sour cream or dusted with powdered sugar.