Cottage cheese casserole with egg whites
Description
The baking is simple and quick. Here is a recipe for a cottage cheese casserole made with egg whites. It turns out very fluffy and tender—the key is to beat the egg whites well and make sure they don't deflate when you fold them into the batter. Otherwise, this recipe is straightforward, so I'm sure you'll manage it easily. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mix the cottage cheese, egg yolks, chopped apples, sour cream, semolina, sugar, and baking powder in a bowl.
- 2
Step 2
2. Next, add the milk and mix everything until smooth. Separately, beat the egg whites into a stiff foam and gently fold them into the batter.
- 3
Step 3
3. Bake in the oven for 30-40 minutes at 180 degrees.
- 4
Step 4
4. That's it! Let the casserole cool down a bit, then cut it into pieces and serve!