
Cottage cheese casserole with banana in the microwave
Description
Delicious baked goods for the whole family. To make cottage cheese casserole with banana, you will need simple, readily available ingredients. Instead of sugar, you can use both sugar substitutes and natural syrups. You can serve the banana casserole right after baking, while hot, or later, once it has cooled. When serving, you can drizzle the casserole with condensed milk or jam.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

In a deep bowl, mash the banana with a fork and crack in the eggs.
- 3
Step 3

Whisk the eggs with the banana well, add the sugar, and whisk well again.
- 4
Step 4

Into a bowl, add the cottage cheese and mix well.
- 5
Step 5

Add the sifted flour with baking powder and mix gently.
- 6
Step 6

Pour the batter into a plate without filling it to the rim, then microwave for 4–5 minutes.
- 7
Step 7

The cottage cheese casserole with banana from the microwave is ready.