Baked cottage cheese casserole with banana in the oven
Description
The baking is simple and quick. If you have a food processor or blender in your kitchen, you simply must make casseroles almost every day! The key to preparing banana cottage cheese casserole in the oven is to have a smooth, uniform mixture without lumps. I added an apple just because I had one on hand. By the way, its sweet-and-sour taste enhanced the banana flavor even more.
Instructions
- 1
Step 1
Blend the cottage cheese, sugar, semolina, and eggs in a blender.
- 2
Step 2
Peel the banana and apple and cut them into pieces. Add to the mixture in the blender and blend once again.
- 3
Step 3
Grease the baking dish with butter and lightly sprinkle with semolina. Spread the cottage cheese mixture evenly.
- 4
Step 4
Place in a preheated oven at 180 degrees for 20 minutes.
- 5
Step 5
Then brush the casserole with sour cream and return it to the oven for another 20 minutes.
- 6
Step 6
Let the finished banana cottage cheese casserole cool slightly in the oven, then you can serve it. It's especially delicious with sour cream.