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Cottage Cheese Casserole with Banana and Apple
Baked goods

Cottage Cheese Casserole with Banana and Apple

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. Cottage cheese casserole with apples and banana is a tasty and aromatic dessert. This is an excellent way to use cottage cheese, especially if children do not want to eat it raw. This dessert includes only simple and quite affordable ingredients. You can use cottage cheese of any fat content, and apples and bananas to your taste. Thanks to this, the casserole will have a distinct banana aroma and a slightly tart apple note. And the cooking process itself will pleasantly surprise you with its ease. The finished cottage cheese casserole turns out very tender, smooth, juicy, and fragrant — it is an excellent breakfast or afternoon snack for the whole family. If you do not like overly sweet dishes or do not want to gain weight, reduce the amount of sugar, and this cottage cheese casserole recipe will appeal to those with a sweet tooth. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making cottage cheese casserole with apple and banana.

  2. 2

    Step 2

    Step 2

    Wash the apples, peel them, remove the core, and cut them into small slices. Place them in a frying pan and add butter.

  3. 3

    Step 3

    Step 3

    Stew the apples with butter for 7–8 minutes, until the liquid evaporates.

  4. 4

    Step 4

    Step 4

    Put the cottage cheese in a bowl.

  5. 5

    Step 5

    Step 5

    Add sour cream.

  6. 6

    Step 6

    Step 6

    Add salt, sugar, and vanilla sugar.

  7. 7

    Step 7

    Step 7

    Crack the eggs into a bowl.

  8. 8

    Step 8

    Step 8

    Whip the curd mixture with a blender until creamy.

  9. 9

    Step 9

    Step 9

    Add the sifted flour.

  10. 10

    Step 10

    Step 10

    Mix thoroughly once again so that no lumps form.

  11. 11

    Step 11

    Step 11

    Line the bottom of a baking dish with parchment paper. Spread the apples over it in an even layer, and place the peeled bananas sliced into rings on top of the apples.

  12. 12

    Step 12

    Step 12

    Spread the cottage cheese mixture over the fruit and smooth it out.

  13. 13

    Step 13

    Step 13

    Bake in a preheated oven at 180–185°C for 30 minutes.

  14. 14

    Step 14

    Step 14

    Let the casserole cool and, using a plate, turn it out onto a board.

  15. 15

    Step 15

    Step 15

    The delicious, tender, aromatic casserole is ready. Cut it and serve it to the table.