Cottage cheese casserole with banana (dietary)
Description
The baking is simple and quick. This tender and aromatic cottage cheese casserole with bananas is very easy to prepare. We're making a diet-friendly casserole, so we won't add sugar; that's why we choose the ripest bananas. The bananas will impart their aroma and natural sweetness to the casserole, and even those who don't like cottage cheese will enjoy eating it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the bananas and blend them in a blender. Then add all the other ingredients and blend/mix until smooth.
- 2
Step 2
Line a baking pan with a diameter of 20-24 cm with parchment paper, then transfer the cheese mixture into it.
- 3
Step 3
Bake in a preheated oven at 180 degrees for about 40-50 minutes, until a nice golden crust forms. Let it cool, then slice and serve.
- 4
Step 4
It will be very tasty to serve a piece of casserole with natural berry puree or simply with fresh berries.