Cottage cheese casserole with bananas
Description
The recipe won't take much time. The casserole must be cooled completely before serving, so it easily releases from the mold and can be sliced. Try making this light and delicious dessert that's also good for your health! Good luck. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. I completely forgot about the eggs, so they're not in the photo, but you'll need them—wash two chicken eggs with baking soda.
- 2
Step 2
Mix the semolina with the sour cream. Set aside for now.
- 3
Step 3
Mix the cottage cheese with the eggs. Blend using a blender or mixer until smooth.
- 4
Step 4
Combine the cottage cheese mixture with the sour cream mixture, add the sugar substitute. Mix well.
- 5
Step 5
Grease a heatproof dish with vegetable oil, place the cottage cheese mixture in it and smooth it out. Place banana slices on top.
- 6
Step 6
Bake at 180 degrees for 40 minutes.
- 7
Step 7
Let the casserole cool and cut it into pieces. Enjoy!