Cottage cheese casserole with pineapples
Description
Perfect for tea and coffee. If you'd like to bake something with cottage cheese, then look here,
Instructions
- 1
Step 1
Put sugar, regular and vanilla, into a bowl, add salt. Crack in an egg. If your cottage cheese is dry, you can add 2 eggs.
- 2
Step 2
Beat until frothy.
- 3
Step 3
Add the flour and beat again until the mixture is smooth and free of lumps.
- 4
Step 4
Add the melted butter, but not hot! Beat for just half a minute.
- 5
Step 5
Now add the cottage cheese. If you have homemade cottage cheese with large curds, it's better to chop it in advance with a blender or pass it through a meat grinder.
- 6
Step 6
And beat everything into a homogeneous mass.
- 7
Step 7
Grease the baking dish with butter and sprinkle with semolina.
- 8
Step 8
Place a layer of pineapple pieces.
- 9
Step 9
And on top of the pineapples, we place the cottage cheese mixture. Spread it evenly.
- 10
Step 10
Bake in a preheated oven at 180 degrees for about 40 minutes.
- 11
Step 11
Let the casserole cool slightly, then serve with sour cream, jam, fruit pieces... as you prefer.