Мой император! 👑✨ Cottage Cheese Casserole with Apricots
Description
The recipe won't take much time. The recipe for a tender, airy and very tasty casserole with cottage cheese is familiar to many homemakers. But I suggest diversifying this dish and including apricots as an additional ingredient. Fans of cottage cheese dishes are guaranteed to love it. It's better to use cottage cheese with a high fat content. If you didn't find fresh apricots — no problem, use frozen, canned, or from jam.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Place the cottage cheese in a deep bowl.
- 3
Step 3
Add sugar, egg, sour cream, vanilla sugar, and salt.
- 4
Step 4
Blend all ingredients in a blender until smooth and creamy.
- 5
Step 5
Add the starch to the cottage cheese mixture, stir, and beat once more.
- 6
Step 6
Dice the apricots however you like, but not too coarsely. Add them to the curd mixture and stir to combine.
- 7
Step 7
Transfer the finished curd (cottage cheese) mixture into a baking pan or mold. You can grease it with oil first, but this is optional.
- 8
Step 8
Bake the cottage cheese casserole in an oven preheated to 170–175 °C for 35–40 minutes.
- 9
Step 9
A delicious, tender cottage cheese casserole with apricot flavour is ready. You can serve it at the table.