Cottage cheese casserole (recipe for a multicooker)
Description
You'll be surprised how beautiful this baked treat can be, while still being healthy and diet-friendly. You can enjoy this dessert even while on a diet, without worrying about gaining weight from a delicious slice. I've described the recipe for you. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Warm the kefir. Pour it over the semolina and mix. Let the mixture swell for 20–40 minutes. Rinse the dried fruits, then pour boiling water over them and let sit for 20 minutes.
- 2
Step 2
Separate the egg whites from the yolks. Rub the yolks together with sugar and cottage cheese in a bowl. In another container, beat the egg whites with salt until foamy.
- 3
Step 3
After that, mix the cottage cheese with semolina and dried fruits. Reserve some apricots and raisins for garnish.
- 4
Step 4
Then add the egg whites. Gently mix the mixture.
- 5
Step 5
Place the cottage cheese dough into a greased multicooker. Top with dried apricots and raisins. Set the "Baking" mode for 45 minutes.
- 6
Step 6
After that, leave the casserole in the multicooker bowl for another 20 minutes. Then taste it.