Cottage cheese casserole (simple recipe)
Description
Delicious baked dish for the whole family. Cottage cheese casserole is both a delicate dessert and a main course, and you can vary its flavor by adding different ingredients. I want to offer a classic recipe, but you can add dried fruits, candied fruits, and other additions. This dish is perfect for breakfast or dinner with tea. The casserole is easy to prepare using simple, readily available ingredients. It requires little effort in the kitchen and will delight your entire family with its taste. Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. I use 5% fat cottage cheese, but you can use fat-free as well.
- 2
Step 2
Break the egg into a deep bowl.
- 3
Step 3
Beat.
- 4
Step 4
Add cottage cheese, sugar, salt, and vanillin.
- 5
Step 5
Blend the mixture with an immersion blender until smooth.
- 6
Step 6
Add semolina.
- 7
Step 7
Mix.
- 8
Step 8
Grease a heat-resistant dish with soft butter.
- 9
Step 9
Place the cottage cheese mixture into it and smooth it with a spoon. Bake at 170-175 degrees for about 25-30 minutes. The top should turn slightly golden.
- 10
Step 10
The cottage cheese casserole is ready. Let it cool slightly, then cut into portions and serve.
- 11
Step 11
Very tasty with sour cream, but can also be served with honey, condensed milk, or jam.