Simple cottage cheese casserole without semolina
Description
Cottage cheese casserole is a great alternative to plain cottage cheese. It can be served for breakfast or as a sweet pastry with tea. You can make the casserole sweet, or prepare a savory version by adding vegetables, spices, and cheese. Serve the casserole not immediately after baking (preferably warm or cold). The dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, combine the chicken eggs with granulated sugar and salt, then beat the mixture in a blender until it becomes "fluffy."
- 2
Step 2
2. Place the cottage cheese in a bowl and mash with a fork or blender, add the egg mixture and vanilla, then mix well.
- 3
Step 3
3. Add wheat flour to the cottage cheese mixture to prevent it from being too runny, and mix.
- 4
Step 4
4. Grease the multicooker bowl with butter and transfer the cottage cheese mixture into it. Set the "Baking" mode and bake for 30 minutes, then switch to the "Keep Warm" mode and let the casserole sit undisturbed for another 15 minutes.
- 5
Step 5
5. After cooking, remove the casserole, cut it into pieces, garnish with berry jam or mashed berries, and serve.