Cottage cheese casserole
Description
Perfect for tea and coffee. "President" cottage cheese puddings are famous for their tenderness and pleasant texture. My favorites are the ones with dried apricots and vanilla. I decided to try making them at home. The recipe might not exactly match the original—after all, everyone has their secrets—but the result pleased me even more! To prepare the "President" cottage cheese pudding, you'll need dried apricots, a little semolina (to give the pudding a firm texture), and some fatty cottage cheese. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the dried apricots in warm water until they become soft.
- 3
Step 3
In a deep bowl, beat the eggs with sugar until smooth.
- 4
Step 4
Squeeze the soaked apricots and cut them into pieces.
- 5
Step 5
Add to the beaten eggs.
- 6
Step 6
Add the semolina.
- 7
Step 7
And add the cottage cheese.
- 8
Step 8
Mix the entire mixture thoroughly. Let it sit for a while so the semolina can swell, while you preheat the oven to 200 degrees.
- 9
Step 9
Grease the baking dish with butter and evenly spread the cottage cheese mixture in it. Put the casserole in the oven for 30 minutes.
- 10
Step 10
You can serve the ready-made "President" cottage cheese casserole either warm or cooled. Sprinkle with powdered sugar before serving. And