Cottage cheese casserole – Mom's recipe
Description
Homemade baked goods for tea. I often use my mother's notebook of culinary recipes, despite the abundance of cooking websites on the internet and cookbooks. The recipe for this casserole comes from that notebook. It is fairly simple to make. The dessert turns out tender, fluffy, and tasty. Such a casserole is healthy for both adults and children. Choose the fat content of the cottage cheese and sour cream yourself. I settled on an average option: cottage cheese 4‑5% fat, sour cream 15% fat.
Instructions
- 1
Step 1
Prepare the ingredients for making a cottage cheese casserole.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add one large or two small eggs.
- 4
Step 4
Spread the sour cream. Sprinkle salt, sugar, and vanilla sugar.
- 5
Step 5
Blend the cottage cheese, egg, sour cream, salt, sugar, and vanilla sugar with a blender until it reaches a creamy consistency.
- 6
Step 6
Add semolina.
- 7
Step 7
And mix well again.
- 8
Step 8
Grease the baking dish with butter and spread the cottage cheese mixture.
- 9
Step 9
Bake the casserole in the oven at 175‑180 °C for 40‑45 minutes.
- 10
Step 10
Let the finished cottage cheese casserole cool slightly, slice it, and serve.