Cottage cheese casserole
Description
I offer a recipe for cottage cheese casserole “Our Beloved Kindergarten,” used in meals for younger children. Take note. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Combine the cottage cheese, egg, semolina, and sugar. Add the milk in portions, because the amount will depend on how moist the cottage cheese you use is. If the cottage cheese is wet, use less milk accordingly. If it is rather dry, you will need about one cup of milk.
- 2
Step 2
To obtain a homogeneous consistency, you can use a blender or rub the cottage cheese through a sieve beforehand.
- 3
Step 3
Pour the prepared mixture into a skillet or baking dish greased with oil in advance. Place the casserole in an oven preheated to 180°C. Bake until done. Tell when it’s finished by the colour of the crust—it should be an appetising golden brown.
- 4
Step 4
The casserole is ready!
- 5
Step 5
Enjoy your favourite dish hot or cooled, with sour cream or condensed milk. If you like, you can add raisins to the mixture before baking. Happy cooking!