Cottage cheese casserole cooked in a pan
Description
The recipe won't take much time. The casserole turns out incredibly delicious. Serve it with sour cream or your favorite jam. Instead of raisins, you can add any other dried fruits or small pieces of fresh fruit, such as apples, to the cottage cheese mixture. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Gather all the listed ingredients on the work surface.
- 2
Step 2
Place the raisins in a small bowl and pour boiling water over them for 15 minutes, then drain the water.
- 3
Step 3
In a large bowl, combine sour cream and semolina.
- 4
Step 4
Mix these ingredients and let them sit for 20 minutes. During this time, the semolina will swell.
- 5
Step 5
In a separate bowl, crack the eggs and add sugar and salt.
- 6
Step 6
Beat with a mixer until a fluffy mixture is obtained.
- 7
Step 7
Add the cottage cheese to this egg mixture.
- 8
Step 8
Using an immersion blender, blend the ingredients until fully combined.
- 9
Step 9
Then add the semolina that has swollen in the sour cream.
- 10
Step 10
Mix everything and add the baking soda neutralized with vinegar.
- 11
Step 11
Add raisins, mix well.
- 12
Step 12
Grease a high-sided frying pan with vegetable or butter and spread the entire cottage cheese mixture in it. Place the pan over low heat and cover with a lid. Cook for 20 minutes.
- 13
Step 13
Let the finished casserole cool slightly and serve.
- 14
Step 14
The pastry is ready. Serve with tea.