Quick cottage cheese casserole
Description
Homemade treats for tea. Keep this simple, quick recipe for cottage cheese casserole in mind—you'll find it useful more than once, believe me. This recipe yields an incredibly light and fluffy casserole. It takes very little time to prepare, yet the result is as if you've been working at the stove for at least an hour :) Serve the casserole warm, with fresh sour cream and berries, and you'll have a truly airy dessert. It goes perfectly with tea or coffee.
Instructions
- 1
Step 1
Wash the raisins and soak them in hot water.
- 2
Step 2
Beat the eggs with a mixer for a couple of minutes.
- 3
Step 3
Mash the cottage cheese with a fork, add raisins, and mix.
- 4
Step 4
Mix the cottage cheese and beaten eggs.
- 5
Step 5
You can already turn on the oven to preheat, and at the same time melt the butter.
- 6
Step 6
Add sugar, semolina, baking soda, vanilla, and melted butter to the cottage cheese mixture.
- 7
Step 7
Mix everything well and pour into a greased baking dish with vegetable or butter. Bake in a preheated oven at 200 degrees for about 35-40 minutes.