Cottage cheese casserole steamed
Description
This excellent recipe for steamed cottage cheese casserole will delight all sweet-tooths and fans of cottage cheese desserts. I used to bake this casserole in the oven, but recently I tried making it in a steamer—and it turned out absolutely superb. The casserole comes out incredibly light and tender, and the apples perfectly complement its flavor. I've also made it with other berries and fruits, and it always turns out wonderfully. So feel free to use any filling you like—each time your casserole will look and smell uniquely delicious. And if you have children, this simple steamed cottage cheese casserole recipe allows you to prepare a tasty and healthy treat they won't be able to resist.
Instructions
- 1
Step 1
Place the cottage cheese, semolina, eggs, sugar, and vanilla into the blender bowl.
- 2
Step 2
Mix everything for 5-7 minutes until the mixture becomes uniform.
- 3
Step 3
Now peel the apples and remove the cores, then cut the apples into small cubes.
- 4
Step 4
Place them into the cottage cheese mixture and mix.
- 5
Step 5
Now transfer everything to a rice cooking mold (it should have no holes).
- 6
Step 6
Cook in a steamer for 40-45 minutes.
- 7
Step 7
Now we wait for the casserole to cool completely, then remove it from the mold and sprinkle with cinnamon. The steamed cottage cheese casserole is ready. Enjoy your meal!