Cottage cheese casserole for one serving
Description
The baking is prepared simply and quickly. In order for the casserole to turn out perfect, it is important to choose quality ingredients. If desired, you can add various dried fruits to the cottage cheese, and for aroma you can add lemon or orange zest. The casserole can be served at the table with tea, coffee, or a glass of warm milk. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Choose a deep, convenient container and transfer a portion of cottage cheese into it. If the cottage cheese is coarse‑grained, pass it through a sieve. Add a chicken egg to the cottage cheese.
- 3
Step 3
Next, add soft butter to the cottage cheese. It is better to use butter with a high fat percentage. Add a pinch of salt to the cottage cheese.
- 4
Step 4
Add the semolina to the container and add granulated sugar.
- 5
Step 5
Thoroughly mix all the ingredients until smooth. Let the cottage cheese sit for 10 minutes aside, so the semolina swells.
- 6
Step 6
Preheat the oven to 180 degrees, prepare a portion-sized dish. Grease the dish with butter and spread the prepared cottage cheese. Bake the casserole for 20–25 minutes. After that, serve the casserole at the table.
- 7
Step 7
Take out of the oven and serve warm or cooled.