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Cottage cheese casserole with milk
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Cottage cheese casserole with milk

60 min4 serv.21 февр. 2026 г.

Description

Perfectly complements tea and coffee. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the egg whites from the yolks. Beat the egg whites with 75 grams of sugar until foamy.

  2. 2

    Step 2

    Step 2

    Similarly, beat the yolks with the remaining sugar.

  3. 3

    Step 3

    Step 3

    Mix the cottage cheese with milk, vanilla sugar, and starch.

  4. 4

    Step 4

    Step 4

    You can add any filling to the cottage cheese mixture. For example: dried fruits, seeds, or berries.

  5. 5

    Step 5

    Step 5

    Now add the beaten egg whites and yolks. Mix well.

  6. 6

    Step 6

    Step 6

    Line the baking pan with parchment paper and place the cottage cheese mixture into it.

  7. 7

    Step 7

    Step 7

    Bake the casserole in the oven for 1 hour at a temperature of about 180 degrees.

  8. 8

    Step 8

    Step 8

    Serve the casserole with jam or preserves.