Cottage cheese casserole with semolina
Description
I'd like to present you with a rather classic method. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Grease a heat-resistant baking dish thoroughly with butter. If desired, you can also sprinkle it with semolina.
- 2
Step 2
2. Place the cottage cheese into a deep bowl and mash it with a fork. If there are too many lumps, it's better to pass it through a sieve beforehand.
- 3
Step 3
3. Add salt and sugar.
- 4
Step 4
4. Then add the semolina.
- 5
Step 5
5. Add the eggs. The exact number of eggs depends on their size: if small, use 3; if large, use 2.
- 6
Step 6
6. Mix everything thoroughly and let it sit for 15–20 minutes. Meanwhile, you can turn on the oven and preheat it to 190 degrees.
- 7
Step 7
7. Place the cottage cheese mixture into the mold. You can simply smooth it out, or use a spoon to create decorative patterns like these.
- 8
Step 8
8. Place the dish in the oven and bake the casserole for about half an hour, until a delicious golden crust forms.